Place the pressure lid on and turn the valve to seal. Hi Louise, My husband the more adventurous cook has been making meals nonstop with the Foodie! My favorite stew included, beef, pork and lamb Excellent flavors and a thick beef base. Remove about 1 -1½ cups of the broth from the inner pot and place in canning jar or other heat-safe container with a lid. It kept showing "water". I find that mixing the hot liquid with the flour creates less lumps, but it does have to be cooled down some to avoid over bubbling, so that is why I combine hot liquid with room temp liquid in the glass jar, then add flour and shake. Beef stew is not something I would normally make during the week but now with this Instant Pot Beef Stew, I can make it any night of the week I want! Anytime we want to pressure cook, we have to use a thin liquid and maintain a thin enough liquid not to trigger the "water" or "burn" notice. Directions for making Ninja Foodi Chili: 1.Set Ninja Foodi to Sauté on high. The best stew recipe out there. Thank you for so many great recipes! My problem is that since I live in Spain it is harder to get this kind of cuts for beef so I bought the stew meat that comes already cut and after the pressure cooking time it doesn't feel tender enough for my taste. I randomly picked this recipe for beef stew when I saw the ingredients were something I had on hand. Can you tell me, if I wanted to batch cook two nights worth (i.e. Add the olive oil to the inner pot of the Ninja Foodi and turn the sear/saute on high. These cookies do not store any personal information. Shake well to combine the flour with the broth. Basically, I found there are two bases for stew, Tomato and Beef. It was still enjoyable thou, Re: the dumplings. I like to use a plastic container with a lid and I just shake it, but a bag works fine too. Instead, take a damp paper towel and gently wipe off any dirt you see. But it was delicious and just fell apart. You want to cook the wine for a minute or two to burn off the alcohol. You can also use a round roast which is a cut from the rear of the cow. ***WHEN MIXING THE FLOUR WITH THE BROTH AT THE END, YOU MUST COOL IT DOWN WITH ROOM TEMPERATURE STOCK/BROTH BEFORE ADDING FLOUR. The seasonings in this recipe are perfect (in my opinion) and it isn't lacking in flavor, I promise! This was a very good stew. Deglaze the pot with the wine and scrape the bottom with a non-stick-safe utensil to remove the browned bits (fond) from the bottom of the pot. Thanks very much! So, if it's being served with bread and a salad or something, it will be fine for 10 people. I'll get into that a little later, for now, just know that YOU can make this recipe with great success! Add in 2 cups of the beef broth (reserve ½ cup for later) and the Worcestershire sauce to the inner pot. This post may contain affiliate links. Every part of the stew was cooked to perfection and the flavour was simply the best. Tasted amazing! it turns out that my sealing ring was not properly seated. Hi! Also, did you wait to add the remaining flour at the end? I have not caught you saying how you reheat it. 2. 1.4k. We are on a trip to make life delicious. Published: January 3, 2020 at 12:26 pm Thank you so much! I just added at the end for the 10 minute simmer. My husband loved it! Fantastic recipe whole family loved it will definitely be making it again thank you. Thank You Louise!! Yes of course you can increase the quantities – if you double up you should only need to increase the time by a couple of minutes, but it would be trial and error. Other than that I will cook separately. I will definitely try them next time. I took my mom’s original recipe and simplified it a little. My question has to do with the nutrition info not just for this recipe but all of them really. The flour creates a natural thickening. The problem is, there weren't any leftovers! All the veggies were tender and the taste...but with 4 cups of water the gravy was watered down Help...what did I do wrong? This cut comes from the shoulder of the cow and benefits from a wet cooking environment like we have in the Ninja Foodi under pressure. https://www.jdelawcious.com/one-hour-beef-stew-in-the-ninja-foodi It’s really important that you do not stir, Sorry to say we did and we know now that was wrong. Hi Louise, this will be my first try at using my new Ninja Foodi. Thank you so much and I hope you love the beef stew! This cook time will make the pot roast nice and tender! What is the setting on the Foodi? I need to make this. WOW! For medium-rare roast beef, broil for 25 minutes and let sit in the hot pot, with the Ninja Foodi turned off, for 25 minutes. Fry the lardons until browned and then transfer to a plate. Thank you so much and I'm so glad you are enjoying the recipes! I used 2 lbs of pork tenderloin instead of beef this time around and when I did first pressure cook I added whole baby carrots and 3 chopped parsnips and they were perfectly cooked. 1 can (796 ml or 28 fluid ounces) diced tomatoes (undrained) That might help retain the the texture of the vegetables better. I’m trying your recipe tomorrow! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Set to SLOW COOK LOW for 7–9 hours. Step 5 Louise is also a YouTube creator and you can find most of her recipes in video format on The Salted Pepper YouTube channel. Fry the steak in batches until nicely browned all over, transferring to a plate each time and adding the rest of the oil as needs be. BE SURE TO FOLLOW THE SALTED PEPPER RIGHT HERE ⇓⇓⇓⇓⇓, « Pumpkin Pie Custard Cups in the Ninja Foodi, 10-Minute Homemade BBQ Sauce ~ Ninja Hot Cold Blender Recipe ». Pot roast takes 90 minutes to cook in a pressure cooker. Most of us have made traditional beef stew and are familiar with the long cooking times. Slow cooker recipes make easy everyday meals with minimal effort. Personally, I'd save those two cuts for other recipes and pick up chuck roast for this one. Love it and I have cook it multiple times now... still waiting for her to get into it. Tried this recipe last night. Try this as today but the pressure cooking reached pressure as the values closed but than it said add water. Thanks Christine. Just make sure you are well below the max fill line. After releasing the steam and checking it was still full of liquid. I made the beef stew last evening following your recipe. Turn your Ninja Foodi Multicooker on to HI sauté mode. Select START/STOP to begin. This was delicious. Are they all 1 cup? Basically, I found there are two bases for stew, Tomato and Beef. I need your help. The ninja foodi bills itself as a pressure cooker that crisps. The thicker liquid tends to stick to the bottom of the inner pot and burn. From sauté pans to saucepans, frying pans to woks, complete your Ninja Kitchen. I modified your last step a bit. I'm so thrilled you enjoyed it! When done, immediately release the pressure. It really does make a big difference. Thank you for the delicious lesson Louise! Quick and easy to make the meat and veg are cooked beautifully and the dumplings really crispy enjoyed by all the family. Put the pressure lid on and turn the black valve to seal. Today I made the keto stew in the pressure cooker that I just got called the ninja foodie. Cindy, I reheated previous soup in a canning jar, by pressure cooking it for 10 minutes on high. See more ideas about recipes, ninja cooking system recipes, ninja cooking system. Ingredients. You are going to love this one! Clearly the best beef stew that I have ever eaten! Produce. Hearty and delicious! You want the mushroom to absorb the flavor of the stew and there won't be room for that if they absorb water. I am so glad you and your husband enjoyed it! The Best Instant Pot Beef Stew really is the best ever and so easy! 2 pounds beef for stew, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, 1 1/2 cups beef broth, 4 red potatoes, cut in half, 2 onions, cut in quarters, 1 cup baby carrots, 4 cloves garlic, chopped, 2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed, 1 cup frozen peas, thawed 1 lb Carrots. OMG!! Clean Eating Lunch And Dinner Recipes. What You'll Need. Once the meat is browned, add the beef stock and use a spatula or wooden spoon to clean off the sides of the pot. Tip for cleaning mushrooms: Do not wash them under running water, they are sponges and will absorb the water. From sauté pans to saucepans, frying pans to woks, complete your Ninja Kitchen. Don't worry that your stew looks more like a soup, we are taking care of that next! Every recipe has turned out perfectly. The pictures are awesome. Durable and long-lasting, every pan is designed to give you complete confidence in your cooking. In fact, I might decrease the PC time by a few minutes because the time to pressure will be increased and that is also cook time. Place a dutch oven or large pot on stovetop over medium heat. I cooked the bread and it was perfect for me so thank you so much for all the great and easy recipes , Easy and delicious! Hi, still very new to this appliance but enjoying so far. Do not let it become too mushy. I think the only change I will make for next time is to add a little dark soy sauce along with the Worcestershire sauce for a an extra little kick. Required fields are marked *. While, this cut works fine, I don't think it has as much flavor as a chuck roast. My veggies were still a little hard after 2 minutes, so I put it under pressure for another 2 minutes, but that was to long, because I had a message that said I was out of water. Thank you. I hope we can get to the bottom of this because I want everyone to have a great result without hiccups. I'm so glad you enjoyed it! What cut of meat should I use for Beef Stew? I'm so glad you were able to troubleshoot it and everything worked out! The flour creates a natural thickening. Secure the pressure cooker lid on the Ninja Foodi, set the nozzle to 'seal'. Discover the exclusive Ninja Foodi ZEROSTICK cookware collection. Delicious comfort food. First, season the beef … If you haven't tried my pot roast recipe, I really hope you will! https://ninja-recipes.uk/first-time-pressure-cooking-ninja-foodi/ Stir through thoroughly then add in the made up dumplings. This tool has two ends to it, and the end with the serrated edge is a little stiffer and does a great job of scraping of those brown bits (fond) from the bottom without scratching your pot. Recipe by Copy Me That. It was simply delicious. Then, when you’re ready to cook, your cooking partner (AKA Ninja Foodi) will be able to take over and do the rest. I've been making beef stew for 50 yrs. Select SEAR/SAUTÉ and set to MD:HI. Add back into the inner pot with the remaining stew and stir. It took me back to my childhood when my mom would make pressure cooker beef stew. I know you are going to love it! I normally do not leave reviews, however, I felt compelled to do so with this one. I started the last two minute portion and good the WATER Notice. I added celery and omitted wine but added maybe an extra cup of broth too like others. Learn how your comment data is processed. Thanks for all the hard work you put into testing these recipes! Why do we need thin liquid to pressure cook? all good and my wife loves that i bought her this foodie and i use it. She has over 30 years of experience with cooking and recipe development. I just always end up with lumps when I do that. I have always wanted to make a kickass stew like this and never could. I plan on making this for my friend's birthday celebration tomorrow. So easy to make. Food And Drink. The spaghetti nutritional info is based on 6 servings and the mac and cheese is based on 8 servings. I'm so happy to hear that it worked out and you liked it! I know people love to use these packets and I'm not knocking them...but, it is so easy to make this recipe without one, I hope you will give it a try! Making thick stews in a pressure cooker can be nerve racking. You were SO helpful and so in depth with all your instructions. The only thing is that it was the first time I had used the pressure cooker function and when it came time to vent, I had a volcanic eruption in my kitchen lol! Sorry for the late reply – I only see it because I’m back to refresh on the method. Allow stew to thicken, then select START/STOP to turn off SEAR/SAUTÉ. It still came out great. Your recipes and videos are super fun. Add in the broth, bay leaf, paprika, garlic, Worcestershire sauce, potatoes, carrots, celery, and bouillon cube. Everything else is just like you have and I must say it is GREAT! I’m not sure if ninja has recognized you for your videos yet but they need to!!! Thank you!!! I happen to love the slow cook function on the Ninja Foodi Pressure Cooker & Air Crisper. This site uses Akismet to reduce spam. I'll have to look at the recipe program I use and try to figure it out. Jan 24, 2019 - Ninja Foodi Beef Stew. I have tried a few of your recipes already and have purchased the VIP package. Perfect for a cold Chicago night. I am wondering how much, if any, additional liquid I should add? When the oil is very hot, add the floured and unfloured beef cubes and let them sit for 3-5 minutes to brown, then flip a couple of times to brown the other sides. Lay the pie dough evenly over the top of the mixture, folding the edges under. This Pressure Cooker Beef Stew recipe works in ANY brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. It is really easy to use and I'm so glad you enjoyed the beef stew! Ninja Foodi stew is a hearty beef dinner with mashed potatoes. No, you don't. It should just release steam (even if it is a bit noisy). Many thanks in advance. Now to look for the next thing to cook…, Hi cooking this today did you just add your swede with potatoes and carrots? It was so delicious! We'll assume you're ok with this, but you can opt-out if you wish. I do have a question/thought. I made this recipe tonight with the Ninja Foodi Express. I'm thrilled you enjoyed it! We are at the intersection of Popular Asian Recipes, American Recipes, Italian Recipes, and more. How can I switch ingredients in this Beef Stew? My husband loved it and so did I. I didn't follow the instructions correctly so I put all my beef in the flour instead of half which caused me to get the water notice after putting in the vegetables and beginning pressure cook for 2 minutes. When you got the water notice and opened the lid, did it look really thick? In any case, there are only two of us in our house so I have lots of leftovers, some of which I'll share with a neighbor and the rest I'll freeze. All opinions and text are my own. If it was, then something was just stuck on the bottom. This cut of meat will be tough if you quick release. Only downside it hadn’t thickened like I thought it would more cornflower next time. Read our review of the Ninja Foodi, a multi-cooker packed with functions, including a slow cooker setting. Thank you for sharing this!! My wife is pretty calorie conscious and her/our question is, what serving size are we talking about here? I would also keep your veggies on the large size so they don't turn to mush. It turned out amazing! Hi my meat went dry and bit dry, do you think it might be over saute or did it need pressure cook more or less? You talk about putting soup in a canning jar and freezing. Ninja Foodi or any pressure cooker - I used the Ninja Foodi 8-in-1 6.5 qt pressure cooker. Dumplings scrumptious wish I’d made more. Make sure to keep me posted! Clean Eating Lunch And Dinner Recipes. You can certainly do that, but it might end up too salty. It makes a pretty full pot, but you can probably double it in the 8qt. You can also let it thaw and warm using the sear/saute or put in a covered pan on the rack and use steam for 10 minutes or so. Bonnie RN, MSN. Pressure cooked beef stew has never been easier or more delicious. I'm so glad you enjoyed the stew! LOL! I did add celery though. Thanks Louise! Ninja Foodi recipes. thesaltedpepper.com Kyriale. Cover and cook until beef is fork-tender. The only problem I had is....I live alone so I must call for company tomorrow. Thank you from Kate. I love your recipe. Can I use Beef Stew packets to make this recipe? Making it right now!! Recipe from copymethat.com. Thanks in advance and keep up the great work. I always browned the beef after dredging in flour then cover with homemade broth then add all the veggies. Best beef stew i have ever had!!! But opting out of some of these cookies may have an effect on your browsing experience. When the time is up, immediately release the pressure. Will definitely make it again! I do not recommend using any flavoring packets that include thickeners as this can affect the ability for the pressure cooker to come to pressure. If you are using elbow macaroni, I would PC for 2 minutes with a 3 minute NR. Thank you so much! Thanks for the information, Louise! I forgot to add the bay leaf and ground rosemary that I normally use, but this was super delicious without. I added one cup...restarted..added another...restarted...added two more restarted and finally gave up. Let stew come to a simmer, then add peas to pot. This takes about 10 minutes. So when I say that I was proud of serving this beef stew, that speaks volumes about how great it is! Add flour to the pot and slowly stir into stew. It tends to be a little drier as well. It's the same cut of meat that I recommend in my Pot Roast Recipe, too. Her recipes are easy for the home cook to follow and provide step-by-step instructions. I found the swede to be soft and delicious. I forgot to put in the Worcestershire sauce so I just added it later. They actually have very few seasonings and a lot of stuff you really don't need in a beef stew. All you have to do is cut up the beef and veggies into bite size pieces, add to the inner pot of the Ninja Foodi. 8 servings) would I simply double all the ingredients including the stock? It did take me a little longer than an hour, but not too much. Thank you for a great recipe and it was really pretty easy. Definitely a keeper!! Lol Then followed final instructions and it finished thickening. I made this last night for dinner. I don't think you need to add any additional liquid. The dumplings are so good in the foodi! 1 cup chopped onion Once again, a recipe from Louise that my family can’t get enough of. Since you don't have to worry about thick liquids when slow cooking, I would make sure the beef is well coated with the flour mixture and brown it up. Your husbands a lucky man! Please do this next step in the exact order. It's easy, and I'm going to walk you through it. I was able to get a chuck roast that turned out so tender and delicious! Also, when I went to finish the last 10 minutes it didn't take that long for such a rich gravy. My family loved it! Oh my, Louise. I served mine in giant Yorkshire puddings. Thank you so much! Just made this for the second time. Recipe from copymethat.com. Thank you. Just pick out a couple of recipes to get started on and you’re going to have a blast putting them together and prepping them! I just did the final step to make the liquid thicker and it came out great. This....sounds so good!! I really suggest you don't. I mostly followed this, but did add about 1tsp of oregano, 1/8 tsp less of black pepper and put 1/8 tsp of smoked paprika and 1/8 cayenne in the flour before searing. I would have to know if the liquid was thin after you finished the first PC for the beef. I've never done biscuits but I'm going to try them next time! Put the pressure lid on and pressure cook on high for 15 mins. I never write comments but I actually sat down and figured out how to because you truly made my day! I just got the ninja foodi for Christmas and I’ve been wanting to make beef stew so I followed your video and instructions. Thanks for bringing that to my attention. For rare roast beef, broil for 20 minutes and let sit in the hot pot with the Ninja Foodi turned off for about 20 minutes. We are new to pressure cooking and my wife was convinced it wouldn’t cook through in such a short time, especially the beef. I know you are going to love it! I am not one who is what you’d call a ‘good cook’.. I’ve burned the pasta water a time or two! I will definitely be making this again. Great Recipe. My husband couldn’t stop talking about it. AMAZBALLS!! If I'm halving the recipe (I only have 1lb chuck), do I need to adjust the pressure cooking time of 20 minutes down? I got a cabbage that I would like to add to the stew. This happens because the liquid gets too thick too fast and cannot produce the steam needed to maintain the pressure. Food And Drink. But I do with the stainless pot. Also, we like our pasta al dente, so how long do you think i should pressure cook it for? Tips for making Ninja Foodi Beef and Noodles: 1.Natural release the pressure. The other possibility is, maybe one of your beef cubes stuck to the bottom and triggered the water notice. We just made it with a packet mix for quickness. I have made a similar recipe for years in the s!ow cooker but have never used mushrooms. it is also equipped with two lids: Now over 70+ ninja foodi recipes to get you started on your tasty journey! I did not drain because of the lower fat content in the ground beef. This website uses cookies to improve your experience while you navigate through the website. I followed your recipe to a tee, but the Foodi required more liquid 4 times during the 20 minute PC cookig time. Comfort food on a plate all cooked in your pressure cooker and air fryer appliance. And each time perfection. That is why I only lightly coat the beef with the flour and make sure to saute it and deglaze the pot with the beef stock/wine. The tool I find the most helpful for this is my Scoop & Spread from Pampered Chef. Stir it well to eliminate any lumps. Just add the 1/2 cup of the room temperature beef stock to a mixing bowl and slowly stir in the left over flour dredge mix from Step 1. Jul 3, 2020 - Explore Liana's Kitchen's board "Ninja Foodi Recipes", followed by 1429 people on Pinterest. Everything else I did to a tee, and yummy! Clean Eating Recipes. Best recipe. So excited to try it! Hi Louise. This stew was delicious! I’m not a good cooker but this seems to get better and better each time!! Thanks, that's kind of what I thought but wanted to check. We absolutely LOVED it! You can certainly just add the flour to the room temp liquid and skip the hot liquid. I'm so glad you enjoyed it! Thank you for the recipe. My whole family enjoyed this which was my first Foodi beef stew. Sir again, then just pour everything back into the pot. Ninja Recipes UK says: November 2, 2020 at 8:24 am Hi – It says 1 L but it isn’t that clear so I have updated it to say 1 litre – thank you and really glad you enjoyed it x A beef roast takes about 30 minutes to roast per pound. Thank you , Absolutely you can make your own. Had this twice now and it’s lovely! They have helped me learn lots about my Ninja Foodi and how to use it properly. The extra flour only gets added after the second 2 minute PC time. I had stock spurting out of the vent going all over the place lol! This website uses cookies to improve your experience. Not sure I love thyme, and I might use less flour next time. 1. I just wanted to say thank you for your simple yet amazing recipes. If you use ground beef with higher fat content, you will want to drain the grease at this point. Cut up the beef into 1-1½" cubes and toss ½ of the beef cubes in the flour mixture. You can also use oxtail or short ribs, but either of these will result in a VERY rich stew and they are pretty pricey, too! If you bought the prepackaged stew meat, cut them down to size so they cook evenly and completely in the 20 minutes of pressure cooking time. Pour in your leftover gravy and add some beef stock until it is your desired consistency. You are so welcome! So, all the recipes have the amount of servings listed in the recipe card. What did I do Wrong? I seasoned the flour with s/p and garlic powder. My husband and I both loved it! I look forward to making this for my whole family when were all together again. Time needed: 35 minutes. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe) John February 3, 2021. I made the beef stew today and I tried it without the wine, but next time I’m going to make it with the wine. Thank you for posting these on youtube. She owned a restaurant for several years and was a full-time RN until retiring to blog full-time. The directions were easy to follow and spot on! Thank you for your recipe! Yes use the crisper lid for the dumplings. Your presentation is spot on and entertaining. Got my Foodi in late November and love it. Ingredients. 2 lbs Chuck, roast. I would probably cut it fairly small and do it for 2 minutes. Step 4. Explore. I mean, there is already about 82 ounces of fluid. You use the sear/saute function to simmer that allows the stew to thicken some. Thanks so much and I am just thrilled that you enjoyed the beef stew! December 2020. Keep it coming. Then add the remaining ingredients and slow cook on low for 8-10 hours or high for 4-6 hours. THEN just add the 1 1/2 cups of the very hot liquid from the pot. And if this is possible, would you recommend adjusting the cooking time? LOL. Is this normal or have I gone wrong somewhere? With the meat or with the veggies, they will still be fine. It is fantastic. Thanks a bunch! It's only the second time I've used my Ninja Foodi (and the first time was just to air fry some potatoes), so I appreciated the step-by-step instructions. My husband's and I kept stealing tastes after it was done. Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi. I think an extra 1/4 cup of flour would work to thicken a double batch. Pressure cooker stew – chop/dice meat and vegetables, sauté , then pressurize! Did you make sure that you didn’t stir? How many does this recipe feed? It says 299 calories per serving for the Beef Stew for example, but how much is a serving? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. How did it go? Mince the garlic and cut one onion into large chunks and add them to the pot. Another hit with the hubby! Also FYI, all the nutritional info that I've seen also lacks the portion sizes. Updated the measurements now. Depending on the size of the potatoes, I might cut them in half and leave the baby carrots whole. I always browned the beef after dredging in flour then cover with homemade broth then add all the veggies. It still turned out well. When the oil is very hot, add the floured and unfloured beef cubes and brown them on all sides. You are very much appreciated! I'm sure there are more that I can't think of, and I'd love it if you leave me a comment and let me know what I forgot! That thawed and warmed the soup (pumpkin chili) perfectly. YOU MUST cool down the hot liquid with the room temp or cold beef broth first to avoid bubbling and potential pressure from building in the jar. I notice that when I use my Non Stick pot I don't get the add water warning. They are tricky for sure! That is very strange. . One cup, two cups, etc.? We are on a trip to make life delicious. Stir well. Let this cook for approx 2-3 minutes while you continue to gently stir it through. Made this last night said that I didn't have to fuss when I got home from work today. He raved about this recipe. I am cooking this Beef Stew for dinner tonight. Put the pressure lid on and turn the black valve to seal. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe) John February 3, 2021. The serving size for the beef stew is 1 cup. I will try to figure out why the recipe card won't show the actual amount, ie 3/4 cup, 8 ounces, 1 cup, and try to get that fixed as soon as I can. Or is there a reason it says use packet mix?! This beef stew is bar none the best beef stew I have every had! I have made it in the instant pot before and also a slow cooker and even in a dutch oven. I have a question, my husband wants meatballs instead of the meat in his, do you think I can add these with the meat or do you think they will be over cooked? Thanks for this recipe, I made this on New Years Day and it was a big hit with everyone! Recipe by Copy Me That. Add 2 tbsp olive oil. It is mandatory to procure user consent prior to running these cookies on your website. The pictures are awesome. You can certainly add more time, but your veggies are going to get softer. Add beef and cook uncovered 10 minutes or until browned, stirring occasionally. I did add a little more veg in the form of leaks, swede and sweet potato, but it came out perfectly with your instructions.